How to Make Baked Acorn Squash with 5 Simple Ingredients

Acorn Squash (1/2 per person)

Butter – 2 tsps per half acorn squash

Honey – 2 tsps per half acorn squash

Cinnamon – 1-2 tsps per half acorn squash

Brown Sugar – 1-2 tsps per half acorn squash

Start by cutting each squash in half and scooping out the seeds.  

Next, add some butter, honey, cinnamon and brown sugar in the squashes cavity.

Bake for 1 hour at 350F (until tender).