This Mediterranean pasta combines raw organic spinach, sun-dried tomatoes, pine nuts, kalamata olives, and fresh mozzarella with some tagliatelle. The oil from the sun-dried tomatoes was enough to provide flavor and moisture to the noodles. Buon Appetito!
1 lb pasta
1 jar sun-dried tomatoes in oil
1/2 jar pitted kalamata olives
1/4 cup pine nuts, toasted
2-3 cups spinach, roughly chopped
1/2 container mozzarella, ciligiene (you can also cut bocconcini or fresh mozz down into bite-sized pieces)
Cook pasta according to package directions. Combine pasta and remaining ingredients.
This recipe is good both hot or cold.
