1 head of cauliflower or bag frozen cauliflower 1/2 cup shredded mozzarella cheese 1 egg 1/4 cup Parmesan cheese
Preheat a pizza stone in the oven to 450F.
Steam the cauliflower and let cool. When cauliflower is cool to handle, squeeze all the excess water out in a dish towel, cheesecloth or paper towels (see note below).
Add cauliflower and other ingredients to a bowl. Mix by hand to combine.
Remove the pizza stone from the preheated oven and carefully spread the cauliflower dough into a pizza round. This will be a wet dough.
Bake for 12 minutes or until top is golden brown and appears dry. Remove from oven and carefully flip. Bake for an additional 8-10 or until crust is browned.
Remove from oven and top with ingredients of your choosing. Return to oven and bake until cheese it melted.
NOTE: If using paper towels, make sure to use multiple layers as the squeezing will tear them quickly. I will often layer them between a dish towel and the cauliflower to keep the dish towel fibers off the cauliflower.
TIP: I often make several crusts at one time and then make different pizzas or use pieces of the crusts as bread for sandwiches and tacos.
