1 serving noodles Handful each of: shredded red cabbage and shredded carrots (or use cole slaw mix) handful of snow peas handful of whatever other veggies you like in your Asian-inspired dishes few almonds, cashews or peanuts – chopped coarsely (optional) 1 Tbsp. coconut aminos 1 Tbsp. peanut butter or almond butter 1 Tbsp. chili garlic sauce (optional or to taste) 1 Tbsp. rice vinegar
Cook noodles according to package directions.
If desired, blanch carrots and cabbage (or other veggies) in a small amount of water. If you like crunch, leave them raw.
To make sauce, mix coconut aminos, peanut or almond butter, chili garlic sauce and rice vinegar.
Add a couple Tbsps of water.
Microwave for 1 minute. Stir. If consistency is not thin enough for your liking, add small amounts of water until you reach desired consistency.
NOTE: the sauce will tighten up after it sits for a couple minutes.
Mix noodles, veggies and sauce together. Enjoy!
Note: A lean protein of your choice can be added to this dish if a meat serving is desired.
Suggestions are tofu, grilled shrimp or salmon. Mix 1 Tbsp raw honey, 1 Tbsp coconut aminos, 1 tsp sesame oil and 1 tsp Sriracha. Spread over protein. Grill or bake and serve over noodles.
