Quick and Easy 10-Minute Spicy Asian Peanut Noodles Recipe
Ingredients for 1 serving
1 serving noodles
Handful each of: shredded red cabbage and shredded carrots (or use cole slaw mix)
handful of snow peas
handful of whatever other veggies you like in your Asian-inspired dishes
few almonds, cashews or peanuts – chopped coarsely (optional)
1 Tbsp. coconut aminos
1 Tbsp. peanut butter or almond butter
1 Tbsp. chili garlic sauce (optional or to taste)
1 Tbsp. rice vinegar
Cook noodles according to package directions.
If desired, blanch carrots and cabbage (or other veggies) in a small amount of water. If you like crunch, leave them raw.
To make sauce, mix coconut aminos, peanut or almond butter, chili garlic sauce and rice vinegar.
Add a couple Tbsps of water.
Microwave for 1 minute. Stir. If consistency is not thin enough for your liking, add small amounts of water until you reach desired consistency.
NOTE: the sauce will tighten up after it sits for a couple minutes.
